December 2010
4 posts
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Where are the best pop-up restaurants? →
The chance to taste an always-changing menu lovingly created by someone who’s heart is still in the craft, at an undisclosed location (usually their loungeroom with 20 – 30 other diners) is the reason why pop-up restaurants have prevailed in London particularly. But which ones are worth leaving your sofa – and that tin of baked beans – for? One of the most well-known is The Underground...
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Riccardo & So Restaurant review by Riccardo's Blog →
We would like to thanks Marie for her wonderful review of the Sake Challenge 2010 she organised at So Restaurant in London. We are delighted to have supplied the DOCand DOCG Proseccos for the evening and theCartizze for the Sake Challenge winner: well done and see you all at the 2011 edition!
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